Fundraiser at Oishii Sushi Boston

  • 03 Apr 2011
  • 5:30 PM - 9:59 PM
  • Oishii Boston, 1166 Washington Street, Boston


Help Ting Yen of Oishii Sushi and other renowned Boston area chefs answer the call to help Japan recover from the tragic devastation of the earthquake and tsunami.

Sunday, April 3rd, 2011
5:30~10:00 pm

Oishii Boston
1166 Washington Street, Boston, MA 02118
(Directions Here)
(617) 482-8868

$100 per person


100% of proceeds will
be donated to the Japanese Disaster Relief Fund-Boston

(a new fund created by The Japan Society of Boston, The Boston Foundation, and The Fish Family Foundation)


Participating Chefs :

Dante de Magistris
of Restaurant Dante
and Il Casale

Anthony Caturano of Prezza Restaurant

Luis Morales of Tico

Evan Deluty of Stella Restaurant

Michael Serpa of Neptune Oyster

Ming Tsai and Pastry Chef Michele Fadden of Blue Ginger

Ting Yen
of Oishii Boston

Kang San
of Oishii Too Sushi Bar

This special event is made possible in part by generous donations from:

Jorge Ordonez Selections
True World Foods
Agar Supply Co.
JFC International Foods
Nishimoto Trading Co.
New England Mutual Trading
Brookline Ice & Coal
High Output, Inc.
Horizon Beverage
United Liquors
Martignetti Co.
Baldor Boston, LLC
Sysco Boston, LLC
Taylor Rental

Native Cape Cod Shellfish

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