Exploring the Tea of Japan: From Bancha to Matcha

  • 01 Mar 2019
  • 6:30 PM - 7:30 PM
  • MEM TEA training center & tasting room 196 Elm Street, Davis Square North Cambridge, MA 02140


Exploring the Tea of Japan: From Bancha to Matcha

Friday, March 1, 2019 from 6:30pm to 7:30pm

MEM TEA training center & tasting room 196 Elm Street, Davis Square North
Cambridge, MA 02140

In this workshop, we will explore the diversity that Japanese teas have to offer while learning some of the traditions, production methods, and techniques of making the teas of Japan. We will practice traditional Gyokuro preparation using a kyushu teapot and experiment with ceremonial Matcha whisking techniques.

To learn more, please visit the LINK TO eventbrite.

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