おうちごはん! (Ouchigohan) Chirashizushi

Join us for this family-friendly Japanese cooking class hosted by the Japan-America Society of Washington DC, The Japan Society of Boston, The Japan-America Society of Georgia, the Japan-America Society of Houston, and the Japan-America Society of Greater Philadelphia and learn how to make Chirashizushi!

Translated as "scattered sushi" in English, Chirashizushi is a festive sushi dish made with seasoned sushi rice, vegetables, and seafood scattered throughout the dish. It is typically served for special occasions, such as Girls' Day (Hinamatsuri) or birthdays.

Once registered, you will receive a confirmation email with the Zoom link and recipe card.

NAJAS friends can enter their Society-provided code at checkout for a discounted rate.