おうちごはん!(Ouchigohan) - Hiyashi Chuka
Sun, Jul 21
|Online
Learn to make Hiyashi Chuka, a perfect dish for summer, with the Japan-America Society of North Carolina for this month's Ouchigohan!
Time & Location
Jul 21, 2024, 6:00 PM – 7:30 PM
Online
About the event
Join us for the July edition of the family-friendly online Japanese home cooking class series おうちごはん! Ouchigohan! – Japanese Home Cooking and cook along or just watch from your own kitchen.
It’s Hot! Let’s make Deluxe Hiyashi Chuka, a yummy cold ramen noodle salad, and cool down with this homey Japanese dish, a staple during the muggy summers in Japan. Ramen noodles sit in a sweet and vinegary dressing with a kaleidoscope of healthy toppings. Along with the vegetables, we will be making a delicious ginger poached chicken to shred for added protein and turn the poaching liquid (mottainai – don’t be wasteful) into a delicious kakitama-jiru – egg drop soup.
Feel free to have as many or few toppings as you like it! Be creative!