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Sun, Jul 21



おうちごはん!(Ouchigohan) - Hiyashi Chuka

Learn to make Hiyashi Chuka, a perfect dish for summer, with the Japan-America Society of North Carolina for this month's Ouchigohan!

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 おうちごはん!(Ouchigohan) - Hiyashi Chuka
 おうちごはん!(Ouchigohan) - Hiyashi Chuka

Time & Location

Jul 21, 2024, 6:00 PM – 7:30 PM


About the event

Join us for the July edition of the family-friendly online Japanese home cooking class series おうちごはん! Ouchigohan! – Japanese Home Cooking and cook along or just watch from your own kitchen.

It’s Hot! Let’s make Deluxe Hiyashi Chuka, a yummy cold ramen noodle salad, and cool down with this homey Japanese dish, a staple during the muggy summers in Japan. Ramen noodles sit in a sweet and vinegary dressing with a kaleidoscope of healthy toppings. Along with the vegetables, we will be making a delicious ginger poached chicken to shred for added protein and turn the poaching liquid (mottainai – don’t be wasteful) into a delicious kakitama-jiru – egg drop soup. 

Feel free to have as many or few toppings as you like it! Be creative!

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