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おうちごはん！(Ouchigohan) - Omurice
Sat, Sep 14
|Online
Join us for September's Ouchigohan to make one of Japan’s most popular and homey dishes, Omurice!
Registration is closed
Time & Location
Sep 14, 2024, 6:00 PM – 7:30 PM
Online
About the event
Join us for the September edition of the family-friendly online Japanese home cooking class series おうちごはん！ Ouchigohan! – Japanese Home Cooking and cook along or just watch from your own kitchen.
Omurice is a soft thick eggy omelet draped over a mound of savory ketchup rice, studded with chicken and vegetables. This famous (western style) dish is made in every home for dinners and bento. We will complete the meal with a crunchy quick (Napa cabbage) pickle. yoshokuhakusai
Bonus demo: Kawaii Teddy Bear Omurice!
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