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Sat, Jun 29



おうちごはん!(Ouchigohan) - Summer Picnic

In June we will be making a meal perfect for summer picnics with recipes from the upcoming book "Japanese Cooking with Kids"!

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おうちごはん!(Ouchigohan) - Summer Picnic
おうちごはん!(Ouchigohan) - Summer Picnic

Time & Location

Jun 29, 2024, 6:00 PM – 7:30 PM


About the event

Join us for the June edition of the family-friendly online Japanese home cooking class series おうちごはん! Ouchigohan! – Japanese Home Cooking and cook along or just watch from your own kitchen.

TABLE FOR TWO USA is hosting Ouchigohan - Summer Picnic with Sushi Rolls and Veggies with Sesame Dressing on Saturday, June 29, 2024 at 6 PM EDT in collaboration with the Japan America Societies as they present recipes from their forthcoming book, "Japanese Cooking with Kids" (Tuttle Publishing, Fall 2024)! 

We will make a tray of sushi rolls (norimaki) – Japanese rice, stuffed with delicious fillings and rolled in nori, steamed green vegetables in a tasty sesame dressing, and Japan’s favorite summer thirst quencher – mugicha, healthy roasted barley tea. Perfect for a summer picnic! 

Bonus activity: Make your own set of “hashioki” – chopstick rests!

Our own Debra Samuels will lead the class to choose from tuna-mayo, cucumbers, avocado, and imitation crab to fill your rolls. Crush up nutty sesame seeds into a yummy sauce to top veggies and learn how simple it is to make a pitcher of mugicha

Debra Sensei will additionally teach you how to tie a Japanese knot and make a set of chopstick rests. 

2 class participants will win a copy of “Japanese Cooking with Kids.” The winners will be selected randomly and notified!

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