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Sat, Mar 23



おうちごはん!(Ouchigohan) - Tofukatsu and Tonkatsu

Learn how to make a Japanese classic using pork or tofu!

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 おうちごはん!(Ouchigohan) - Tofukatsu and Tonkatsu
 おうちごはん!(Ouchigohan) - Tofukatsu and Tonkatsu

Time & Location

Mar 23, 2024, 5:00 PM – 6:30 PM


About the event

Join us for the March edition of the family-friendly online Japanese home cooking class series おうちごはん!Ouchigohan! – Japanese Home Cooking and cook along or just watch from your own kitchen! On the menu this month is Tonkatsu, Tofu Tonkatsu, and Katsu Sando! Originating in Japan during the Meiji Era in the late 19th century, tonkatsu is a type of yōshoku - Japanese versions of European cuisine - and has become one of the most popular dishes in Japan today.

Crispy on the outside and juicy on the inside, participants will learn how to make the traditional fried pork cutlet, discover how tofu can be a healthy substitute, and also incorporate your creation in a katsu sando sandwhich. Accompanied by cabbage cole slaw and spicy edamame, this month’s dishes can be prepared vegetarian and/or gluten-free.

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