おうちごはん！(Ouchigohan) - Nikujaga

おうちごはん！(Ouchigohan) - Nikujaga

Japanese Home Cooking with Table for Two

in Georgia, Boston, Houston, Philadelphia,

Washington DC, Colorado, Indiana, and New York

Hosted online via Zoom

(Ingredient list will be provided a few days before the event)

About the Event:

Join us in this family-friendly Japanese cooking class hosted by the Japan-America Society of Washington DC. This October we will be making an iconic Japanese home-cooked dish, nikujaga!

This Japanese nikomi, stew, combines sweet and savory flavors with a classic method of cooking down the liquid until it permeates the ingredients. A comfort dish of home and kyushoku (school lunch), it's easy to make and will become a favorite in your house. Pair it with refreshing cabbage and clementine salad.

Vegetarians can use yaki dofu (grilled tofu comes in a package) or tofu cutlet instead of meat.

On the menu:

Nikujaga – Japanese Meat & Vegetable Stew

Hakusai (napa cabbage) & Clementine Salad

Corn Rice

The ingredient list and recipe will be provided before the event.