Onigiri Bento with Miwa!
Tue, Nov 12
|Fort Point Lyric Room (Suite 102)
Join us for a hands-on, beginner-friendly onigiri bento class led by Miwako Kishi, of the popular website “Miwa’s Japanese Cooking.”
Time & Location
Nov 12, 2024, 6:00 PM – 7:00 PM
Fort Point Lyric Room (Suite 102), 15 Channel Center St #102, Boston, MA 02210, USA
About the event
$25 JSB Members / $30 General Admission
Join us for a hands-on, beginner-friendly onigiri bento class led by Miwako Kishi, of the popular website “Miwa’s Japanese Cooking,” who will be joining us virtually from her home kitchen in Japan.
In this hour-long class, we will be making two types of onigiri (Yukari and Edamame salted kelp), accompanied by small side dish of carrot salad and edamame. Onigiri is a rice ball typically filled with protein or vegetables. This beloved dish is made in every Japanese home for snacks, bento, and picnics.
All materials will be included for this vegetarian bento and you will be able to take home your bento box (pictured here, various colors) to reuse and pack future meals! Q&A will follow the class.
We would also like to welcome you to participate in TABLE FOR TWO’s 10th Onigiri Action anniversary event. It is an annual autumn social good campaign connecting the simple…