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Sat, Feb 11

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Online Event

おうちごはん! (Ouchigohan) Gyoza and Gyoza Hotpot

Join us and learn how to make gyoza, Japan’s favorite dumpling! Top a dough wrapper with meat or vegetarian filling and Pinch-Pleat-Repeat into perfect crescents. We will pan fry the gyoza, and boil them in an ideal winter dish: gyoza hot pot.

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おうちごはん! (Ouchigohan) Gyoza and Gyoza Hotpot
おうちごはん! (Ouchigohan) Gyoza and Gyoza Hotpot

Time & Location

Feb 11, 2023, 5:00 PM

Online Event

About the event

JSB is pleased to join our friends at The Japan America Society of Houston, The Japan-America Society of Georgia, Japan America Society of Greater Philadelphia, and The Japan-America Society of Washington DC in this 2023 installment of the family-friendly cooking series おうちごはん!Ouchigohan! - Japanese Home Cooking with Table for Two in Atlanta, Boston & Houston!

Join us as we cook along with Table for Two’s innovative food program, Wa-Shokuiku: Learn. Cook. Eat Japanese!, and make simple, healthy, homestyle Japanese food to enjoy with friends and family.

To introduce participants to Japanese food philosophy and preparation techniques, a special filling recipe has been selected. Join us to learn how to make gyoza, Japan’s favorite dumpling!  Top a soft dough wrapper with a savory meat or vegetarian filling and then Pinch-Pleat-Repeat as you form dozens of perfect crescents.  We will both pan fry the gyoza and boil them in a perfect dish for winter; a gyoza hot pot.  Homemade dipping sauces will be part of the menu.

All classes will be taught by Debra Samuels, lead curriculum and recipe developer for Wa-Shokuiku, cookbook author, cooking teacher and 2020 recipient of the John E. Thayer III Award for Outstanding Contributions to Cultural Exchange Between the United States and Japan.

Cost: $15

The ingredient list will be provided a few days before the event.

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