Sat, Feb 11|
おうちごはん! (Ouchigohan) Gyoza and Gyoza Hotpot
Join us and learn how to make gyoza, Japan’s favorite dumpling! Top a dough wrapper with meat or vegetarian filling and Pinch-Pleat-Repeat into perfect crescents. We will pan fry the gyoza, and boil them in an ideal winter dish: gyoza hot pot.
Time & Location
Feb 11, 5:00 PM
About the event
JSB is pleased to join our friends at The Japan America Society of Houston, The Japan-America Society of Georgia, Japan America Society of Greater Philadelphia, and The Japan-America Society of Washington DC in this 2023 installment of the family-friendly cooking series おうちごはん！Ouchigohan! - Japanese Home Cooking with Table for Two in Atlanta, Boston & Houston!
Join us as we cook along with Table for Two’s innovative food program, Wa-Shokuiku: Learn. Cook. Eat Japanese!, and make simple, healthy, homestyle Japanese food to enjoy with friends and family.
To introduce participants to Japanese food philosophy and preparation techniques, a special filling recipe has been selected. Join us to learn how to make gyoza, Japan’s favorite dumpling! Top a soft dough wrapper with a savory meat or vegetarian filling and then Pinch-Pleat-Repeat as you form dozens of perfect crescents. We will both pan fry the gyoza and boil them in a perfect dish for winter; a gyoza hot pot. Homemade dipping sauces will be part of the menu.
All classes will be taught by Debra Samuels, lead curriculum and recipe developer for Wa-Shokuiku, cookbook author, cooking teacher and 2020 recipient of the John E. Thayer III Award for Outstanding Contributions to Cultural Exchange Between the United States and Japan.
The ingredient list will be provided a few days before the event.