おうちごはん! (Ouchigohan) Gyoza and Gyoza Hotpot
Sat, Feb 11
|Online Event
Join us and learn how to make gyoza, Japan’s favorite dumpling! Top a dough wrapper with meat or vegetarian filling and Pinch-Pleat-Repeat into perfect crescents. We will pan fry the gyoza, and boil them in an ideal winter dish: gyoza hot pot.
Time & Location
Feb 11, 2023, 5:00 PM
Online Event
About the event
JSB is pleased to join our friends at , , , and in this 2023 installment of the family-friendly cooking series The Japan America Society of HoustonThe Japan-America Society of GeorgiaJapan America Society of Greater PhiladelphiaThe Japan-America Society of Washington DCおうちごはん！Ouchigohan! - Japanese Home Cooking with Table for Two in Atlanta, Boston & Houston!
Join us as we cook along with ’s innovative food program, Wa-Shokuiku: Learn. Cook. Eat Japanese!, and make simple, healthy, homestyle Japanese food to enjoy with friends and family.Table for Two
To introduce participants to Japanese food philosophy and preparation techniques, a special filling recipe has been selected. Join us to learn how to make , Japan’s favorite dumpling! Top a soft dough wrapper with a savory meat or vegetarian filling and then Pinch-Pleat-Repeat as you form dozens of perfect crescents. We will both pan fry the gyoza and boil them in a perfect dish for winter; a . Homemade dipping sauces will be part of the menu.gyozagyoza hot pot
All classes will be taught by , lead curriculum and recipe developer for Wa-Shokuiku, cookbook author, cooking teacher and 2020 recipient of the John E. Thayer III Award for Outstanding Contributions to Cultural Exchange Between the United States and Japan.Debra Samuels
Cost: $15
The ingredient list will be provided a few days before the event.