Sat, Feb 11
|Online Event
おうちごはん! (Ouchigohan) Gyoza and Gyoza Hotpot
Join us and learn how to make gyoza, Japan’s favorite dumpling! Top a dough wrapper with meat or vegetarian filling and Pinch-Pleat-Repeat into perfect crescents. We will pan fry the gyoza, and boil them in an ideal winter dish: gyoza hot pot.
Time & Location
Feb 11, 5:00 PM
Online Event
About the event
JSB is pleased to join our friends at The Japan America Society of Houston, The Japan-America Society of Georgia, Japan America Society of Greater Philadelphia, and The Japan-America Society of Washington DC in this 2023 installment of the family-friendly cooking series おうちごはん！Ouchigohan! - Japanese Home Cooking with Table for Two in Atlanta, Boston & Houston!
Join us as we cook along with Table for Two’s innovative food program, Wa-Shokuiku: Learn. Cook. Eat Japanese!, and make simple, healthy, homestyle Japanese food to enjoy with friends and family.
To introduce participants to Japanese food philosophy and preparation techniques, a special filling recipe has been selected. Join us to learn how to make gyoza, Japan’s favorite dumpling! Top a soft dough wrapper with a savory meat or vegetarian filling and then Pinch-Pleat-Repeat as you form dozens of perfect crescents. We will both pan fry the gyoza and boil them in a perfect dish for winter; a gyoza hot pot. Homemade dipping sauces will be part of the menu.
All classes will be taught by Debra Samuels, lead curriculum and recipe developer for Wa-Shokuiku, cookbook author, cooking teacher and 2020 recipient of the John E. Thayer III Award for Outstanding Contributions to Cultural Exchange Between the United States and Japan.
Cost: $15
The ingredient list will be provided a few days before the event.