おうちごはん！(Ouchigohan) - Tofu Miso Curry

Join us for the May edition of the family-friendly online Japanese home cooking class series おうちごはん！Ouchigohan! – Japanese Home Cooking and cook along or just watch from your own kitchen. On the menu this month is Tofu Miso Curry!

We are excited to announce May’s Ouchigohan class featuring guest chef and cooking teacher of her own online cooking school, Miwako Kishi, of the very popular website “Miwa’s Japanese Cooking.” Her recipes are often plant based and feature balanced meals that embrace the Japanese concept ichiju sansai: one soup, three side dishes. This month Miwa will be showing us how to make a simple and delicious vegan Tofu Miso Curry and Miso Yogurt Pickles. Debra Samuels from Table for Two will be cooking alongside Miwa-sensei who will be joining us from her home kitchen in Japan. Q&A will follow the class.