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One Bite At A Time

February 22, 2020

To kick start a healthy diet and an appreciation for Japanese culture, New England JETAA and Japan Society of Boston banded together to co-host a hands-on workshop on healthy bentos (box lunches) and kyushoku (Japanese school lunches).


The workshop included a discussion on Japanese cuisine and its historical and cultural influence on US-Japan relations, a hands-on demonstration on how to prepare a healthy and delicious Japanese bento, and premiered "Nourishing Japan," a new documentary on school lunch and food education in Japan.


Attendees assembled, prepared and ate bentos, making for a fun filled day of community and nourishment!

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